INGREDIENTS:8 broccoli ravioli 1 oz. garlic oil 1 oz. sun-dried tomatoes, julienned 5 basil leaves 2 oz. marsala wine 6 oz. tomato sauce 3/4oz. Gorgonzola/Stella cheese 1 pinch Kosher salt ½ oz. sweet butter 1 parsley sprigDIRECTIONS:Place ravioli in pasta cooker for approximately two minutes. While ravioli is cooking, heat garlic oil in a saute pan and add sun-dried tomatoes. Deglaze with marsala wine and reduce by half. Add tomato sauce and basil, and finish with butter. Place cooked ...

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