Book Review

Cool Kids Cook
By Donna Hay
Harper Collins Publishers, $15.95

This delightfully illustrated children's cookbook—bursting with bright colors and fun character drawings—not only offers " kidfriendly" recipes but also provides interesting menuing ideas, particularly for school foodservice operators.

Dishes such as Spaceman Eggs, Mountains O'Macaroni, Buried Treasure Muffins, Jungle Curry and Chocolate Moon Rocks are sure to appeal to youngsters and to the young at heart.All 40 recipes, varying in difficulty level, include easy-to-follow instructions.

A light-hearted but informative safety section—written especially for children—cautions them on the dangers of hot ovens and sharp knives, and offers safe-handling tips.A rundown of necessary kitchen tools and "getting started" organizational tips are included along with a page of food-fun stickers.

Discuss this Article 0

Post new comment
Sign In or register to use your Food Management ID
(optional)

FM’s Editors Want Your Opinion!

Click Here Take Our
Monthly Reader Poll
Upcoming Events
RSS
Have a news item or story idea for the FM’s editors?

Click here to submit
Association Resources

Click here to view
Twitter Facebook Youtube Linkedin RSS Feeds Google Plus