YIELD: 8 portions 4 cups blueberries, fresh or frozen 11⁄2 qts. orange juice 1⁄4 cup firmly-packed light brown sugar 1⁄4 tsp. ground cinnamon 2 Tbsps. cornstarch 2 Tbsps. water 3⁄4 tsp. grated orange peel buttermilk or plain yogurt 1. In a saucepan, combine blueberries, orange juice, brown sugar and cinnamon; bring to a boil. Dissolve cornstarch with water; gradually stir into blueberry mixture; cook and stir until clear and lightly thickened. Remove from heat; add orange peel. Cool ...
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