For the second consecutive year, the Association of College-& University Food Services (NACUFS) is offering participation in its annual Operating Performance Benchmarking Survey for no charge. The project gathers aggregated performance measurements of college foodservice departments in areas such as revenues per meal, meals per labor hour, labor cost per meal served, food and beverage costs per meal served and food and beverage costs as a percentage of board and/or cash operation ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.