YIELD: 500 6 oz. servings 27 lbs., 12 oz. beef , cut into 1/2" cubes 23 gal. water 3 1/2 lbs. beef soup base 9 lbs., 12 oz. whole celery stalks, chopped 3 lbs., 4 oz. whole onions, peeled, chopped 9 lbs., 12 oz. carrots, diced 5 1/4 oz. salt 20 lbs., 12 oz. egg noodles 2 Tbsps., 3/4 tsp. white pepper 3 Tbsps., 1/2 tsp. Worcestershire sauce 1/4 cup, 2 1/2 tsps. Kitchen Bouquet flavoring Brown beef cubes in steam jacketed kettle. Drain excess fat. Add water, beef base, celery, onions, ...

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