Yield: 8 servings 3/4 cup pearl barley 2 1/4 cups water 1 cup chopped onion 2-3 cloves garlic, finely chopped 1 cup apple, chopped 1 cup dried apricots, snipped into 1/2" pieces (6 oz.) 1/3 cup orange marmalade 2 tsps. freshly grated lemon peel 2 Tbsps. fresh lemon juice 2 Tbsps. fresh orange juice 1 tsp. salt 1/2 tsp. dried oregano 1/2 tsp. dried thyme 1/4 tsp. ground white pepper In a medium saucepan with lid, bring water to boil. Add barely and return to boil. Reduce heat to low, cover ...
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