INGREDIENTS:Barbecue Marinade/Sauce: 1 quart ketchup 1 ¼ cups Kikkoman Soy Sauce 1 ¼ cups honey 1 cup red wine vinegar 2/3 cup yellow mustard 24 boneless, skin-on duck breasts (8-12 oz. each) to taste, salt to taste, pepper 1 lb., 8 oz. mixed baby greens 1 ½ cups basic vinaigrette DIRECTIONS:To make barbecue marinade/ sauce: In large bowl, whisk together ketchup, soy sauce, honey, vinegar and mustard until well combined. Cover; set aside. (Yield: 2 quarts.) With sharp knife, score the skin ...

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