INGREDIENTS:1/3 cup sherry wine vinegar 2 Tbsp. finely chopped shallot 1 Tbsp. Dijon-style mustard 1 cup olive oil 3 lbs. peeled fresh potatoes, cut into 1-inch pieces 6 eggs, lightly beaten 1 cup buttermlik 3 oz. cooked apple-smoked bacon, (about 8 oz. raw) 3 oz. all-purpose flour 1 oz. snipped fresh chives 1 Tbsp. finely chopped fresh thyme leaves 2 tsp. salt 2 tsp. pepper 6 oz. butter 2 lbs., 4 oz. arugula as needed, salt as needed, pepper 6 oz. crumbled blue cheese ¼ cup snipped fresh ...

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