INGREDIENTS:1/3 cup fresh lemon juice 2 tsp. finely chopped fresh garlic 3/4 cup mayonnaise ¼ cup olive oil 1 ½ quarts diced, cooked red new potatoes 1 cup diced celery 1 cup chopped sweet onion 4 California Avocados ½ cup chopped cilantro as needed, cilantro sprigs or celery leaves for garnish DIRECTIONS:To make dressing, mix lemon juice and garlic; stir in mayonnaise and olive oil; reserve. Combine potato, celery and onion; fold in reserved dressing. Just before service, dice California ...

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