Asian Dressing

YIELD: 3 CUPS (ABOUT)

3⁄4 cup fresh grated ginger
31⁄2 Tbsps. Garlic chili sauce (available in Asian markets)
3⁄4 cup soy sauce
1 1⁄3 cups rice wine vinegar
1⁄2 cup dark toasted sesame oil

Whisk all together and enjoy on any salad, grilled fish
or chicken dish.

Liz Walkowicz, Executive Chef, Mullen Agency