INGREDIENTS:24 8-oz. fillets Isis Arctic Char as needed, canola oil as needed, salt as needed for garnish, cilantro sprigs as needed for garnish, mint sprigs as needed, curried basmati rice (recipe follows) as needed, herb chutney (recipe follows)Curried Basmati Rice: 2 ¼ quarts water 6 cups basmati rice 3 Tbsp. curry powder 1 ½ Tbsp. salt ½ cup finely chopped cilantro leavesHerb Chutney: 2 qts. cilantro leaves, lightly packed 1 cup mint leaves, lightly packed 2 ½-3 cups water 3 Tbsp. ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.