INGREDIENTS:8 lasagna noodles
2 cans apple pie filling
Cheese filling
2 cups shredded cheddar cheese
1 cup ricotta cheese
1 egg, beaten
1 tsp. almond extract
¼ cup white sugar
Topping
6 Tbsps. flour
½ tsp. cinnamon
3 Tbsps. margarine
6 Tbsps. brown sugar
¼ cup quick oats
dash nutmeg
Sour cream garnish
Mix and chill:
1 cup sour cream
1/3 cup brown sugarDIRECTIONS:1. Cook pasta according to package directions, drain. Spread one can of apple pie filling in a greased 13x9 inch pan, slicing any extra-thick apples. Layer four noodles over apples.
2. In a bowl, mix together cheese filling ingredients; spread evenly over noodles and top with the remaining four lasagne noodles. Spoon remaining can of apple pie filling over noodles.
3. In a small bowl, crumble together topping ingredients. Sprinkle over apple filling.
4. Bake at 350°F for 45 minutes. Let stand 15 minutes. Cut into serving pieces and top with a dollop of sour cream mixture.SERVINGS:12-25 servingsFrom:Recipe for the National Pasta Association
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