The product description on this page is more than a year old and may or may not still be available as described here. Interested FM readers should contact the product manufacturer directly or contact local foodservice distributors to check on its regional availability. Free menu and marketing guides for salmon, whitefish and shellfish have been developed by the ALASKA SEAFOOD MARKETING INSTITUTE. Guides include nutritional information, storage tips and promotion ideas along with wait-staff ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.