Feeding children is the primary responsibility of any school foodservice organization, but most are also called upon to serve adults—from breakfast and lunch meals for teachers and staff to special event catering. For New York SchoolFood, this is the responsibility of Special Events Coordinator Michael Hutter, who brings a commercial perspective to the position and who formerly worked in high-end B&I for Marriott Management Services and The Wood Co. With Marriott, he managed catering ...
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