TIP: SET UP and LOGISTICS FOR EVERY 100 GUESTS, include one complete buffet line; a two-sided table can serve 200 persons. (Paul Fairbrook, Paul Fairbrook Associates, Stockton, Calif.) WHEN USING A STEAMSHIP ROUND or other carved meats, position the carver at the end of the buffets; he/she can then serve two lines at the same time. (Fairbrook) ASSUME EVERYONE WILL WANT TO TRY A LITTLE of everything, so keep portion sizes to four ounces for ...

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