which met for deliberations on February 13th in Chicago. The noncommercial operator recipients in the Class of ’07 include:
Pavel Matustik (Elementary and Secondary Schools category), Chief Administrative Officer for the Santa Clarita Valley School Food Services Agency;<BR><BR>
H. Michael Rice (Colleges and Universities category), Director of Auxiliary Services, Michigan State University; <BR><BR>
Kris Schroeder (Health Care category), Director of Nutrition Services, Swedish Medical Center; <BR><BR>
Rick Post (Business and Industry/Foodservice Management category), CEO-Contract Foodservices, Compass North America; and <BR><BR>
John Holeman (Specialty Foodservices category), Consolidated Food Manager, Monroe Correctional Complex, Washington State Department of Corrections. <BR><BR>
Commercial operator recipients include:
M. Cameron Mitchell (Chain-Full Service category), President of Columbus, OH-based Cameron Mitchell Restaurants; <BR><BR>
Susan Feniger (Independent Restaurant category), Co-Chef, Owner, Los Angeles-based Border Grill Santa Monica, Border Grill Las Vegas, and Ciudad restaurants; and <BR><BR>
Jon L. Luther (Chain Fast Service category), Chairman and Chief Executive Officer, Dunkin’ Brands.
