Fans attending the Canadian Football League’s 100th Grey Cup not only can root for their favorite team, but also their favorite nachos. Aramark’s culinary team created two specialty nacho platters—representing the Eastern and Western divisions with ingredients reflecting those regions. The contenders: East Coast Nacho: Fresh Nova Scotia lobster and grilled jumbo shrimp on corn tortillas topped with cheddar, “Bloody Caesar”-infused pico de gallo, pickled ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.