⅓ cup cream cheese, whipped style 2 (10-inch) flour tortillas 1 ripe mango (12 count), cut into ⅜-inch dice 2 green onions, sliced ½ red bell pepper, cut into ⅜-inch dice 3 oz. thinly sliced smoked turkey or ham Spread cream cheese over tortillas and scatter mango, green onion and bell pepper over two-thirds of the surface. Top with meat and roll up tightly. Gently squeeze rolls to secure ingredients. Cut into ½-inch slices. Photo and recipe: ...
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