YIELD: 24 servings 6 qts. prepared mashed potatoes 2 cups shredded sharp cheddar, divided 1¼ cups chopped green onion (green and white parts), divided 24 beef shoulder center (ranch cut) steaks (IMPS/NAMP 1114E), about 9 lbs. 2 Tbsps. kosher salt 2 Tbsps. pepper 6 cups dark, hickory-smoked barbecue sauce, heated 24 cherry tomatoes 1 cup Pop Rocks® candies, variety of flavors 1. Combine potatoes with 1½ cups cheddar and ¾ cup green onion. Cover and reserve warm until ready to use. ...

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