YIELD: 1 lb. 2 cups chickpeas, drained ¼ cup tahini ¼ cup Tabasco Chipotle Pepper Sauce 3 Tbsps. soy sauce 2 tsp. curry powder ¼ cup onion, finely chopped ½ tsp. lemon juice 2 tsp. garlic salt 1. Place all ingredients into a food processor and blend at high speed until mixture is smooth and evenly colored. 2. Refrigerate for 5 hours before service. Serve with pita chips or your favorite crackers. Photo and recipe: McIlhenny Company/Tabasco ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.