YIELD: 4 servings or 5 cups of salad 3 cups lobster meat, fresh or frozen 1 cup green seedless grapes, halved ½ cup chopped celery 1 Tbsp. chopped parsley 3 Tbsps. toasted pine nuts 2 Tbsps. minced shallots 1 Tbsp. champagne or white wine vinegar 1 Tbsp. lemon juice 1 Tbsp. chopped fresh tarragon 3 Tbsps. extra virgin olive oil ¼ tsp. kosher salt ¼ tsp. coarsely ground black pepper 4 soft artisan rolls, split horizontally 4 leafs red lettuce, washed and dried In large bowl ...
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