YIELD: 3 dozen 1 Tbsp. olive oil ⅓ cup finely chopped onion 2 cloves garlic, finely chopped¼ cup pine nuts1 lb. ground American Lamb½ cup chopped Spanish olives, stuffed with pimento 1½ tsps. ground cumin1 tsp. dried oregano leaves, crushed1 tsp. salt¾ tsp. pepper5 dashes red pepper sauce 1 egg1 Tbsp. water 2 recipes pastry for double crust pie, rolled 1/16" thick 1. In large frying pan, heat oil. Cook onion, garlic and pine nuts for 3-5 minutes; stirring occasionally. Add lamb, ...

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