Broccoli Rabe with Garlic& Chili Pepper YIELD: 20 servings8 lbs. Broccoli rabe Water as needed Salt as needed 11ā2 cups extra virgin olive oil 12 garlic cloves, thinly sliced Chili peppers, hot or chili pepper flakes to taste Freshly squeezed lemon juice to taste 2 cups reserved cooking liquid 1. Wash broccoli rabe thoroughly in water. Drain and break or cut off tough stems leaving tender stems and florets. Add salt and broccoli to a large pot of boiling water. Cook until tender, at ...
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