YIELD: 2½ cups 2 cups water, lightly salted 8 oz. farro 3 Poblano chiles 2 Jalapeno chiles ¾ cup fresh cilantro, rough chopped 2 garlic cloves, peeled 1/3 cup olive oil salt and pepper, to taste ¼ cup white or red vinegar ½ cup water 1 lime 1. Preheat grill to medium heat. 2. On stovetop, bring 2 cups lightly salted water to a boil and add farro. Simmer 30 minutes. (If liquid disappears, add a little liquid to keep Farro moist.) Drain and chill ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.