YIELD: 12 servings 6 large onions (9 to 11 ounces each), peeled and trimmed 2 cups flour 2 tsps. paprika 1 ½ tsps. salt ½ tsp. pepper 2 cups nonalcoholic or regular beer Vegetable oil Cut onions crosswise into ½-in. slices; pull apart into rings. (Refrigerate broken or end pieces for other uses.) In large bowl combine flour, paprika, salt and pepper. Stir in beer, beating with wire whisk until foam is gone. Toss onion rings in batter. Transfer to plate, letting excess drip off as you ...
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