YIELD: 12 servings (appetizer or small plate) 8 (6 oz.) skinless tilapia fillets, cut into small cubes 2 cups fresh orange juice 1 cup fresh lemon juice 1 cup fresh lime juice ½ cup soy sauce 1 cup rice vinegar 2 large red onions, halved and sliced thinly 4 ripe mangos, peeled, seeded and diced ⅜" 4 jalapeno peppers, chopped finely 1 cup fresh cilantro leaves tortilla chips, as needed Mix tilapia with citrus juices. Cover and refrigerate for at least 20 minutes or up to 1 hour. ...
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