YIELD: 25-30 hushpuppies 1 medium or large eggplant, peeled and cubed ½ lb. mushrooms, chopped 2 green onions1 Tbsp. Montreal seasoning or your favorite spice blend1 cup water 1 cup shredded cheese (cheddar, sharp cheddar, or mozzarella)2 large eggsApprox. 2 cups self-rising flour 1. Combine first 5 ingredients and simmer on high heat and cook for approximately 8 minutes. 2. Drain liquid, then pulse in a food processor if less chunky puppy desired. 3. Blend in cheese, eggs and flour ...

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