YIELD: 12 servings 3 Tbsps. soy sauce 3 tsps. cornstarch 3 lbs. boneless, skinless chicken thighs, cut into 1-in. pieces 9 Tbsps. vegetable oil, divided 1⁄2 cup + 1 Tbsp. fresh ginger, finely chopped 6 shallots, finely chopped 6 cloves garlic, finely chopped 1 1⁄2 serrano chiles, finely chopped 4 1⁄2 Tbsps. fish sauce 3 tsps. brown sugar, packed 3 cups reduced-sodium chicken broth 2 cups dried plums, pitted (about 12 ozs.) 1 1⁄2` medium onions, cut into thin wedges 18 sprigs cilantro, cut ...

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