YIELD: 16 poppers 1 fully ripe Hass avocado, halved, pitted and peeled½ cup buttermilk ⅓ cup sour cream1 Tbsp. lime juice¼ tsp. salt¼ tsp. onion powder ⅛ tsp. garlic powder 1 Tbsp. chopped cilantro16 slices prosciutto 3 jalapeño peppers, each cut into 6 slices 16 thin slices pepper jack cheese¾ cup cornmeal 1 egg, lightly beaten as needed, vegetable oil 1. To make sauce: In a food processor, combine half the avocado, the buttermilk, sour cream, lime juice, salt, onion powder and ...
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