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AllergyEats Food Allergy Conference For Restaurateurs & Food Service Professionals

Tuesday, October 21, 2014 • New York, NY
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AllergyEats has finalized their roster of best-in-class speakers for the 3rd annual AllergyEats Food Allergy Conference for Restaurateurs & Food Service Professionals: How to Maximize Safety and Increase Customer Engagement, Loyalty, and Revenue.  The expert panelists for the upcoming conference will include well-respected restaurateurs that excel at accommodating food-allergic guests, as well as notable food allergy trainers, prominent physicians/allergists, experts in the financials of food allergies, specialists in creating allergy-friendly recipes, and others. These presenters will provide valuable information about accommodating food-allergic and gluten intolerant guests, reducing the fear around food allergies, and building customer loyalty and profits.  They'll also share actionable tips to make restaurants safer for food-allergic and gluten intolerant diners.
 
The AllergyEats conference, the only industry conference of its kind, isa must-attend event for restaurant chefs, owners and managers, college and university dining directors, and other food service professionals that strive to become more knowledgeable about accommodating food-allergic and gluten intolerant guests safely, comfortably, and profitably.

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Location Details

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Radisson Martinique on Broadway
49 W 32nd Street
New York, New York 10001
United States

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