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In a collaboration between foodservice provider Thomas Cuisine, Montana State University, an osteopathic college and a healthcare system, the food-as-medicine gospel is getting preached as only chefs and dietitians can do.
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On the latest episode of Onsite with FSD, Dr. Milton McGowian and Rosemary Aho share the latest tech trends happening in senior living dining and their tips for successfully implementing technology at senior living operations.
The dining team’s Trending Tuesdays program highlights popular social media recipes each week at the dining hall.
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A recent study from Drexel University dives into the impact of using a diet to reduce the consumption of ultra-processed food, which research indicates is associated with an increased risk of diseases and early death.
K-12 foodservice provider Flik Independent School Dining’s Director of Wellness Susan Cooper, MS, RD, CDN, has found that using contrasting tastes, from sweet to savory, expected to unexpected, can unlock new healthy eating habits for life.
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