The annual event draws 2 million visitors over those 12 days, making it an intense—and potentially lucrative—period for its nearly 300 food vendors. “It’s like a puzzle piece.”
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On this episode of Onsite with FSD, the nutrition team shares how its partnership with the Special Education Department began and the benefits that come with it.
The foodservice provider is rolling out the concept nationwide after hearing from students that smoothies are the top requested food they want more of.
The Delaware North-owned hospitality company is known for restaurants in entertainment, sports and cultural centers. Now the group is developing potential stand-alone brands, including this new fast-casual chicken concept.
Dip’n to Flavor offers students a variety of dips and sauces to accompany their meals such as an Italian Pesto sauce and Sriracha Honey Mustard dip.
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