Now with locations on six college campuses, from University of Hawaiʻi at Mānoa to Rutgers in New Jersey, the King's Hawaiian Grill concept aims to provide craveable nostalgia and new menu items in collaboration with the campus chefs for unique signature menu items at each location.
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On this episode of Onsite with FSD, the nutrition team shares how its partnership with the Special Education Department began and the benefits that come with it.
What if Dr. Frankenstein went to culinary school? Combining a banh mi and a lobster roll, a cheesesteak and a waffle, and more have us asking scary-good "what if" menu questions.
Now with locations on six college campuses, from University of Hawaiʻi at Mānoa to Rutgers in New Jersey, the King's Hawaiian Grill concept aims to provide craveable nostalgia and new menu items in collaboration with the campus chefs for unique signature menu items at each location.
At October Café, owners and married couple Michelle Gonzalez and Audrey Borden embrace authenticity, turning their autumn-inspired love story into a vegan café, all while navigating neighborhood politics.
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