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Florida watermelon farmer shares her juicy story
Rachel Syngo, who serves as foodservice committee chair for the National Watermelon Board, is an eighth-generation farmer who left the corporate world and returned to her roots.
The dining team saw lots of success, and now with quantifiable numbers at critical mass, they're looking at the results as a "Spotify Wrapped" list, in which you see the true bangers in the playlist. But instead of listening, these faves are for eating.
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Rachel Syngo, who serves as foodservice committee chair for the National Watermelon Board, is an eighth-generation farmer who left the corporate world and returned to her roots.
Fresh new favorites for your summer menu bucket list, including "dino ribs," Peruvian-style barramundi, Southern strawberry sweet tea, the "Summer Lovin'" pizza and more.
Colleges and universities are updating their foodservice programs to meet the needs of all students. That includes everything from redesigning dining facilities to introducing innovative, allergy safe foods. Menus have been updated to give students a range of dining choices when they crave delicious, nutrient-rich meals and snacks while also keeping them safe from allergens.
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