FoodService Director

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3 tips to make your breakfast in the classroom program a success

Mar 12, 2025

Sodexo leans into its role of building community through dining experiences with its new college dining concept, One & All

Mar 12, 2025

USDA ends Local Food for Schools program

Mar 11, 2025

Facing the unknown: 3 takeaways from SNA’s 2025 Legislative Action Conference

Mar 11, 2025

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Spring greens

Food & Beverage Trends

Recipe report: Going for the green

Celebrate St. Patrick's Day and spring with green food and drink.

Healthy salad

Hospital & Healthcare

Take part in FSD's first Healthcare Recipe Contest

Jan 28, 2025

crostini with goat cheese and roasted apple

K-12 Schools

Sweet plus savory equals Swavory, Flik ISD’s latest kid-friendly sample program

Mar 3, 2025

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Colleges & Universities

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BBQ and building community with U of Minnesota Twin Cities’ Chef Chuck Gibbons

No smoke and mirrors, he’s the real deal. Plenty of barbecue smoke though, when it comes to the University of Minnesota Twin Cities’ Chef Chuck Gibbons, who is not only building great concepts, but making inclusivity a cornerstone.

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Student holding a lunch tray

K-12 Schools

California, New York and Texas would see some of the highest numbers of students impacted if cuts to CEP were made California, New York and Texas would see some of the highest numbers of students impacted if cuts to CEP were made

byBenita Gingerella

lentil falafel, leafy greens and blueberry salad bowl

Senior Dining & Meals

Cura brings salad bowl kitchen demo to residents in honor of National Nutrition Month Cura brings salad bowl kitchen demo to residents in honor of National Nutrition Month

byBenita Gingerella

Puerto Rican sandwiches at Wrigley Field

Food & Beverage Trends

First pitches and wild sandwiches: Levy's new baseball menu is Americana, amplified First pitches and wild sandwiches: Levy's new baseball menu is Americana, amplified

byTara Fitzpatrick

5 things logo

Operations

The University of Michigan makes oat milk the default milk at its cafes and more news you may have missed The University of Michigan makes oat milk the default milk at its cafes and more news you may have missed

byBenita Gingerella

Food & Beverage

Puerto Rican sandwiches at Wrigley Field

Food & Beverage Trends First pitches and wild sandwiches: Levy's new baseball menu is Americana, amplified First pitches and wild sandwiches: Levy's new baseball menu is Americana, amplified

The Chicago-born hospitality partner of several Major League Baseball teams is surprising us with culinary curveballs in global, local and regional flavors, mashed-up to fan-favorite level. Check out these fresh new ballpark menu items from Levy at Wrigley Field, Chase Field, Dodger Stadium, Nationals Park and loanDepot park.

Jones College students holding their dishes of Baked Feta Pasta

Colleges & Universities Jones College embraces trending social media recipes with latest initiative Jones College embraces trending social media recipes with latest initiative

The dining team’s Trending Tuesdays program highlights popular social media recipes each week at the dining hall.

Food & Beverage Trends Research from Drexel University spotlights the nutritional impact of reducing intake of ultra-processed foods Research from Drexel University spotlights the nutritional impact of reducing intake of ultra-processed foods

A recent study from Drexel University dives into the impact of using a diet to reduce the consumption of ultra-processed food, which research indicates is associated with an increased risk of diseases and early death.