FoodService Director

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Sodexo leans into its role of building community through dining experiences with its new college dining concept, One & All

Mar 12, 2025

Dining staff at Northwestern University go on strike to fight for improved wages, pensions and other benefits

Mar 10, 2025

Couple accused of stealing $7 million that was intended to feed low-income children

Mar 7, 2025

Future physicians get a taste of nutrition with pilot Farm to Clinician teaching program

Mar 6, 2025

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Fresh produce

K-12 Schools

USDA ends Local Food for Schools program

Also in this week’s K-12 legislative update: Florida and Utah introduce school meal additive bills and Georgia lawmakers want to expand universal free school meal access.

Attendees of LAC 2025

K-12 Schools

Facing the unknown: 3 takeaways from SNA’s 2025 Legislative Action Conference

Mar 11, 2025

Healthy salad

Hospital & Healthcare

Take part in FSD's first Healthcare Recipe Contest

Jan 28, 2025

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Sustainability

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Michigan family goes from big city to blueberry farm

Amy Stocking and her husband Dan made the move from Detroit to a family blueberry farm in Michigan’s Thumb region and have become a vital part of the community there.

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Operations

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Operations

The University of Michigan makes oat milk the default milk at its cafes and more news you may have missed The University of Michigan makes oat milk the default milk at its cafes and more news you may have missed

byBenita Gingerella

Students eating in the classroom

K-12 Schools

3 tips to make your breakfast in the classroom program a success 3 tips to make your breakfast in the classroom program a success

byBenita Gingerella

One & All dining layout.

Colleges & Universities

Sodexo leans into its role of building community through dining experiences with its new college dining concept, One & All Sodexo leans into its role of building community through dining experiences with its new college dining concept, One & All

byReyna Estrada

Fresh produce

K-12 Schools

USDA ends Local Food for Schools program USDA ends Local Food for Schools program

byBenita Gingerella

Food & Beverage

Jones College students holding their dishes of Baked Feta Pasta

Colleges & Universities Jones College embraces trending social media recipes with latest initiative Jones College embraces trending social media recipes with latest initiative

The dining team’s Trending Tuesdays program highlights popular social media recipes each week at the dining hall.

Food & Beverage Trends Research from Drexel University spotlights the nutritional impact of reducing intake of ultra-processed foods Research from Drexel University spotlights the nutritional impact of reducing intake of ultra-processed foods

A recent study from Drexel University dives into the impact of using a diet to reduce the consumption of ultra-processed food, which research indicates is associated with an increased risk of diseases and early death.

crostini with goat cheese and roasted apple

K-12 Schools Sweet plus savory equals Swavory, Flik ISD’s latest kid-friendly sample program Sweet plus savory equals Swavory, Flik ISD’s latest kid-friendly sample program

K-12 foodservice provider Flik Independent School Dining’s Director of Wellness Susan Cooper, MS, RD, CDN, has found that using contrasting tastes, from sweet to savory, expected to unexpected, can unlock new healthy eating habits for life.