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Food & Beverage

chef seasoning a dish
Colleges & UniversitiesFSD Chefs Immersion at Johnson & Wales, Charlotte: Snapshots of culinary collaboration at playFSD Chefs Immersion at Johnson & Wales, Charlotte: Snapshots of culinary collaboration at play

The toughest part of attending an FSD Chefs Immersion? Pacing yourself to scarf down at least one bite of every single innovative dish created when chefs play around with new ingredients and products. Here are a few photo highlights from the most recent event.

chaga mushrooms and powder for tea
Food & Beverage TrendsRecipe report: Feel-good drinks and meals that boost immunity, blast inflammation and taste great, tooRecipe report: Feel-good drinks and meals that boost immunity, blast inflammation and taste great, too

It's next-level hospitality to give the meals you serve an added boost of wellness with of-the-moment ingredients like chaga or lion's mane mushrooms, tried-and-true stars like salmon, citrus or dark chocolate.

maple tree with bucket and farm in background with snow
Food & Beverage TrendsRecipe report: Maple-to-table recipes tap into sweet and savory trendsRecipe report: Maple-to-table recipes tap into sweet and savory trends

From a savory South American snack to sweetly simple maple cupcakes, bacon-studded truffles and more, these magical maple syrup-forward recipes will get your creativity flowing.

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