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Florida watermelon farmer shares her juicy story
Rachel Syngo, who serves as foodservice committee chair for the National Watermelon Board, is an eighth-generation farmer who left the corporate world and returned to her roots.
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qdoba on csu campus
Colleges & UniversitiesQdoba comes to CSU Pueblo, replacing a pizza concept at the student center
Qdoba comes to CSU Pueblo, replacing a pizza concept at the student center
The fast casual chain known for burritos, bowls, queso and guac--plus menu options that speak to today's college students--like high protein, low-cal, low carb and gluten friendly--opened a campus location managed by the Colorado university's foodservice partner, Aladdin Campus Dining.
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Food & Beverage
Food & Beverage TrendsRecipe report: Editor's picks for favorite new recipes (so far) of 2025Recipe report: Editor's picks for favorite new recipes (so far) of 2025
With summer whipping around the corner like gazpacho in a blender, let's stop and take the time to sip and savor the year in FSD food and beverage recipes so far, making sure you didn't miss new classics like a charred pineapple cocktail, smoky red fish dip, virtuous-yet-craveable grain salad and more.
Food & Beverage TrendsThe nuts and bolts (and boba) of beverage automation’s big move into college diningThe nuts and bolts (and boba) of beverage automation’s big move into college dining
In this guest viewpoint column, campus foodservice automation company Botrista hits the regional NACUFS show circuit and grabs the opportunity to show dining services leaders how automated beverage platforms might work for them.
Colleges & UniversitiesTracking Scope 3 carbon emission has been a long time coming for Chartwells Higher EdTracking Scope 3 carbon emission has been a long time coming for Chartwells Higher Ed
The foodservice provider recently teamed up with sustainability company HowGood to officially begin tracking its Scope 3 emissions, in addition to Scope 1 and 2.
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