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Florida watermelon farmer shares her juicy story
Rachel Syngo, who serves as foodservice committee chair for the National Watermelon Board, is an eighth-generation farmer who left the corporate world and returned to her roots.
Check out some of the dishes served at National Restaurant Association Show booths that made these editors say, “Wow.”
Podcast Promo
Rachel Syngo, who serves as foodservice committee chair for the National Watermelon Board, is an eighth-generation farmer who left the corporate world and returned to her roots.
Check out some of the dishes served at National Restaurant Association Show booths that made these editors say, “Wow.”
Courtney Storer is the culinary producer who taught the actors knife skills and brought an unexpected authenticity to the restaurant drama.
Operators were scooping savory sorbets, topping soft serve with Goldfish and more during this year’s show held in Chicago.
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