The story behind NACUFS 2012 Culinary Challenge silver medal winner Phillip Edwards sounds like the haywire plot of a reality cooking show. The original competitor from the Continental Region, Paul R. Houle of the University of Colorado-Boulder, had to rush home when he found out his wife had gone into labor one month early. “At 2 p.m., the day before competition, he was on a plane home,” says event chair Jonna Anne. Meanwhile, regional runner-up Edwards, who hadn’t ...
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