Could 2013 be the year of the noodle? “It’s the right time in the marketplace for noodle stations,” says Brent Beringer, resident district manager of the University of Virginia Dining/Aramark, where its In the Nood concept has become the crown jewel of the new dining hall. “You can do exciting things for a low cost and customize offerings to please everybody.” The Asian street-food trend is ripe for the picking, agrees Steven Burke, a department chef who ...

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