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Meatless for seniors: How the dining team at Pennswood Village wowed with new vegetarian options
The dining team at the senior living community recently introduced over 20 meatless dishes as part of its 5-week menu cycle.
K-12 operators and manufacturers met in Phoenix this week for The School Nutrition Association’s first conference of the year to discuss how they could work together to tackle current challenges impacting the segment.
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The dining team at the senior living community recently introduced over 20 meatless dishes as part of its 5-week menu cycle.
Glammed-up or dressed-down, your winter football parties will benefit from these shareable, dippable recipes, from a brothy bowl of mussels to a trendy sweet-heat guac to an easy-to-make Big Easy red fish dip and more.
These sweet baking recipes use alternatives to wheat flour, such as sorghum flour, potato flour and even mashed potatoes to make gluten-free baked goods just as fab as their gluten counterparts.
The dining team at the senior living community recently introduced over 20 meatless dishes as part of its 5-week menu cycle.
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