WINNER: THE COLLEGE OF NEW JERSEY ENTRY: ATRIUM AT EICKHOFF THE BIG IDEA: Recognized for its spectacular, colorful design and its variety of vibrant serving stations, the Atrium at Eickhoff is the product of a $5.8 million two-phase project that updated a 1992 dining hall to better serve today's students. The renovated structure has increased transactions by 29% (over 170,000) and sales nearly 22% (over $1 million) since its opening in Spring 2011. It has also been instrumental in ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.