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Food & Beverage

plant-based food
Colleges & UniversitiesThe University of North Texas sets an ambitious plant-forward goalThe University of North Texas sets an ambitious plant-forward goal

The university has teamed up with the Humane World for Animals, formerly known as the Humane Society of the United States, to commit to making 60% of its dining options plant-based by 2027.

Chef Matthew Thompson
Senior Dining & MealsHow Chef Matthew Thompson is meeting the needs of today’s senior living resident one dish at a timeHow Chef Matthew Thompson is meeting the needs of today’s senior living resident one dish at a time

As chief culinary officer at Restaura Hospitality Group, Thompson is always on the lookout for ways to make residents’ dining experience a step above the rest.

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