Michigan State University opened its newest dining venue, South Pointe Cafeteria at Case Hall, on Sunday, January 8, reports the State News. The $20 million renovation project is the latest in an ongoing effort to upgrade campus dining at Michigan State. South Pointe follows the opening of Brody Dining Hall in September 2010. Among the five food stations at the new South Pointe is Great Lakes Plate, which specializes in traditional cuisine choices from the Michigan region.

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