FoodService Director

Latest News

FDA approves three natural food dyes for use in food and beverages

May 16, 2025

Consumers trust AI for meal recommendations but don’t want robots preparing them, finds DoorDash survey

May 16, 2025

Put these Chicago restaurants on your radar during the National Restaurant Show

May 15, 2025

4 things to know about the state of universal free school meals and school meal participation

May 15, 2025

See More News

Gen-Z and Gen-Alpha panel at the National Restaurant Association Show

Colleges & Universities

How Sodexo keeps students engaged and operators at ease with its campus pop-up initiative

The food management company launched the pop-ups three years ago to keep up with current food trends and provide dining teams with a seamless way to menu and promote limited time offers.

A salad

Food & Beverage Trends

How to think about menu development in the age of GLP-1 use

May 18, 2025

Gary Crompton

Business & Industry

Silver Plate winner Gary Crompton brings people-first mindset and drive for growth to Aramark’s Workplace Experience Group

May 14, 2025

Subscribe to FoodService Director Newsletters

Get the foodservice industry news and insights you need for success, right in your inbox.

Operations

Podcast Promo

Florida watermelon farmer shares her juicy story

Rachel Syngo, who serves as foodservice committee chair for the National Watermelon Board, is an eighth-generation farmer who left the corporate world and returned to her roots.

Listen

Operations

See all

Gen-Z and Gen-Alpha panel at the National Restaurant Association Show

Colleges & Universities

How Sodexo keeps students engaged and operators at ease with its campus pop-up initiative How Sodexo keeps students engaged and operators at ease with its campus pop-up initiative

byBenita Gingerella

Butterfly pea flowers

Food & Beverage Production

FDA approves three natural food dyes for use in food and beverages FDA approves three natural food dyes for use in food and beverages

byBenita Gingerella

thumbnail

Food & Beverage Trends

Consumers trust AI for meal recommendations but don’t want robots preparing them, finds DoorDash survey Consumers trust AI for meal recommendations but don’t want robots preparing them, finds DoorDash survey

byPatricia Cobe

5 things logo

Operations

New tool from Cornell University shows how purchasing local foods shapes the local economy and more news you may have missed New tool from Cornell University shows how purchasing local foods shapes the local economy and more news you may have missed

byBenita Gingerella

Food & Beverage

Food & Beverage Trends How to think about menu development in the age of GLP-1 use How to think about menu development in the age of GLP-1 use

As more Americans take the appetite-reducing drug, menus and marketing will need to be adjusted.

Gen-Z and Gen-Alpha panel at the National Restaurant Association Show

Colleges & Universities How Sodexo keeps students engaged and operators at ease with its campus pop-up initiative How Sodexo keeps students engaged and operators at ease with its campus pop-up initiative

The food management company launched the pop-ups three years ago to keep up with current food trends and provide dining teams with a seamless way to menu and promote limited time offers.