Women Chefs and Restaurateurs Conference

March 9th - 11th, 2014 • Chicago, IL

Past Event:

Titled “The Art of Keeping it Green – Environmentally and Financially,” this year the conference will explore green topics – both environmental and financial –that are of particular relevance to women in the culinary field.

Click here for more information and to purchase tickets to attend the 21st Annual WCR Conference. Member registration for the conference begins on January 2, 2014.** For specialty rates at the Intercontinental Chicago Magnificent Mile hotel during the conference, visit here. Guests may also call 800.628.2112 and identify themselves as participants of the WCR 2014 Annual Convention (or group code NQM). The specialty room-rate deadline is February 13, 2014.

Location Details

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Intercontinental Chicago hotel
505 N. Michigan Ave.
Chicago, Illinois 60611
United States

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Presented by: Nation’s Restaurant News, Restaurant Hospitality & Food Management

Date: September 20-22, 2015

Location: Hyatt Regency at Reunion Tower, Dallas, TX

For info on attending MUFSO, click here



For info on exhibiting at MUFSO, contact:
Fadi Alsayegh (Eastern U.S.)
Courtney Woofter (Western U.S.)

For info on sponsoring at MUFSO, contact your local sales representative.

FM LIVE: C&U provides an opportunity for attendees to share best practices on topics that are of critical importance to this industry segment — as well as a unique forum to network with industry peers and enjoy the great hospitality of the supplier community while they are in town for NACUFS.

Presented by: Food Management

Date: July 2015

Location: Indianapolis, IN

For info on sponsoring FM LIVE, contact your local sales representative.


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