Whitsons Culinary Group

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Ranking #18

About a quarter of Whitsons' revenues come from the production of meals for the company's various dining operations as well as for independent senior dining programs and, most recently, for the consumer market. Most of the rest is generated by the management of onsite dining operations, mostly in K-12 schools.

A major recent initiative has been the development of a line of allergen-free foods under the NuLife Foods brand, which is available both to the consumer market and to Whitsons' K-12 clients. Also new for the K-12 market are SmartCalc, a web-based meal nutrition calculator, and Safari Cafe, a virtual online serving line where students can build a meal tray and see the nutrition information for the choices.

GENERAL INFORMATION

Headquaters
HUNTINGTON STATION, NY

Websites
www.whitsons.com

Major Segments Served:
K-12 (65%), Food Manufacturing (24%), B&I (10%), Senior Dining (1%)

No. of Contracts
2010: 209
2009: 183

Sales Volume
2010: $110.3
2009: $101.3

Onsite Leaders

  • Innovators

  • Top 50

  • Best Concepts

  • Silver Plate

 

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