Want to capture the hearts and stomachs of the millennial generation? Focus on customization. “Students are all about creating the food—be it the dish, the meal or the diet—that is perfectly suited to them,” says Brent Beringer, Aramark’s Resident District Manager of University of Virginia Dining Services in Charlottesville, VA. “They want to enhance flavors, change ingredients and improve the nutritional profile of anything—and everything—they ...

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