WFF Executive Summit

July 28th - 30th, 2014 • New Orleans, LA

Past Event:

Programming for this three-day event is designed exclusively for foodservice executive leaders and includes cutting edge keynote speakers and educational content fueled by Northwestern University’s Kellogg School of Management. WFF has earned a reputation for providing industry executives foresight into what business will look like when looking to the future.

This year, keynote speakers include Debra Benton, executive coach and mentor to the country’s top CEOs and author of The CEO Difference: How to Climb, Crawl, and Leap Your Way to the Next Level of your Career,” Tim Sanders, internet pioneer and best-selling author of “Today We are Rich: Harnessing the Power of Total Confidence,” and Dr. Angela Duckworth, one of today’s top influential thinkers, who inspired millions with her 2013 TED Talk about “grit” being the key to success.

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Location Details

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The Roosevelt New Orleans Hotel

New Orleans, Louisiana
United States

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Presented by: Nation’s Restaurant News, Restaurant Hospitality & Food Management

Date: September 20-22, 2015

Location: Hyatt Regency at Reunion Tower, Dallas, TX

For info on attending MUFSO, click here



For info on exhibiting at MUFSO, contact:
Fadi Alsayegh (Eastern U.S.)
Courtney Woofter (Western U.S.)

For info on sponsoring at MUFSO, contact your local sales representative.

FM LIVE: C&U provides an opportunity for attendees to share best practices on topics that are of critical importance to this industry segment — as well as a unique forum to network with industry peers and enjoy the great hospitality of the supplier community while they are in town for NACUFS.

Presented by: Food Management

Date: July 2015

Location: Indianapolis, IN

For info on sponsoring FM LIVE, contact your local sales representative.


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